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Chicken flavored dough stuffed with a savory chicken filling and deep-fried

Thin crispy filled pastry with your choice of beef, chicken or cheese filling

Tips of filet mignon sautéed in a cognac red wine cream sauce

Thinly sliced ribs marinated in the chef's special sauce and grilled to perfection

One chicken and one beef kabob topped with sauce

Shrimp sautéed in a bobó (yucca) sauce over toasted garlic bread

One fish and one shrimp kabob topped with sauce

Succulent mussels served in a spicy red sauce

One pound of chicken wings in a spicy wing sauce

Spring mix, red onion, shredded carrots and parmesan cheese tossed with our creamy house dressing

Large house salad topped with sautéed shrimp, mussels and fish of the day

Large house salad topped with marinated grilled chicken breast

Large house salad topped with strips of marinated steak

When available

Traditional Brazilian dish of black beans cooked with sirloin, bacon and sausage. Served with rice, sautéed collard greens, "farofa" yucca flour, orange slices and vinaigrette

Chicken, Beef, Fish and Shrimp kabobs topped with sauce. Served with rice, beans and vegetables

Two medallion filets cooked to your preference and topped with a red wine mushroom cream sauce. Served over toasted garlic parmesan French bread

Grilled chicken breast in a cashew nut gravy. Served with rice and vegetables

Grilled chicken breast in a white wine cream sauce. Served with rice and vegetables

Brazilian cut steak on a bed of sautéed onions. Served with rice, beans, collard greens and vinaigrette

Jumbo cod filet cooked with coconut milk, palm oil and fresh herbs. Served with rice and vegetables

Fish of the day combined with shrimp, mussels, and fresh herbs in a coconut milk broth. Served with rice and vegetables

Shrimp sautéed in olive oil with garlic and topped with a white wine cream sauce. Served with rice and vegetables

Shrimp sautéed in olive oil with garlic and topped with a seasoned yucca sauce. Served with rice and vegetables

A fried grouper filet. Served with rice and vegetables

Grilled grouper fillet in a lemon caper sauce. Served with rice and vegetables

Spanish rice cooked with the fish of the day, shrimp, mussels, chicken, smoked sausage, tomatoes and bell peppers

Rice cooked in a vegetable broth with tofu, olives, tomatoes, onions, bell peppers, zucchini, carrots and mushrooms

Black beans cooked in vegetable broth with tofu, onions, garlic and spices. Served with rice, sautéed collard greens, "farofa" yucca flour, orange slices and vinaigrette